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Thai Larder
Plant Based - Fresh Thai Red Curry 400g.
Plant Based - Fresh Thai Red Curry 400g.
Regular price
$14.00 AUD
Regular price
Sale price
$14.00 AUD
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per
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Our "Plant-Based Thai Red Curry" is a flavorful blend of fresh, natural ingredients that captures the authentic taste of Thailand. It's suitable for all diets, including plant-based, gluten-free, vegan, nut-free, and dairy-free, and can be served with your choice of protein or vegetables. So easy to make, you'll have a deliciously authentic Thai red curry in minutes, perfect for any occasion.
Ingredients: Water, Pure Coconut extract, Shallots, Lemongrass, Garlic, Dried red chillies, Vegan fish sauce [Australian soy beans, sea salt, vegetable seasoning, water, sugar], Galangal, Pure natural palm sugar, Chillies, Kaffir lime leaves, Spices, Tasmanian sea salt.
Allergens: Contains Soy Beans
Gluten free, Egg free, Nut free, Vegan friendly, No MSG, No added colouring, No preservatives, No artificial flavour, No refined sugar, No stabilisers, No thickeners. Just pure fresh natural ingredients.
4-5 servings
Made in Tasmania, Australia, From mainly Tasmanian produce.
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