Plant Based - Fresh Thai Red Curry 200g

Here’s a tailored product description for your **Plant-Based Thai Red Curry**:

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Our **Plant-Based Thai Red Curry** is a rich, vibrant blend of bold flavors, offering a mild to medium heat that’s suitable for all tastes. Made with fresh ingredients and crafted to capture the authentic taste of Thailand, this red curry is entirely plant-based, gluten-free, vegan-friendly, nut-free, and dairy-free, with no preservatives or additives—just pure, natural ingredients.

The aromatic mix of red chilies, lemongrass, and fragrant herbs creates a robust and flavorful base, perfectly complemented by a creamy coconut milk texture. This sauce shines with your choice of protein or vegetables, from tofu to seasonal greens, creating a colorful and nourishing meal that’s as satisfying as it is delicious.

Designed to cater to various dietary needs, this Thai Red Curry is ideal for sharing, offering 2-3 servings that everyone at the table can enjoy. Simply add your preferred ingredients, simmer, and in minutes, you’ll have a deliciously authentic Thai red curry that’s perfect for weeknight meals or gatherings with friends and family.

Enjoy the bold flavors and comforting creaminess of our Thai Red Curry, a true taste of Thailand in every bite.

Ingredients: Water, Pure Coconut extract, Shallots, Lemongrass, Garlic, Dried red chillies, Vegan fish sauce [Australian soy beans, sea salt, vegetable seasoning, water, sugar], Galangal, Pure natural palm sugar, Chillies, Kaffir lime leaves, Spices, Tasmanian sea salt.