Plant Based - Fresh Thai Green Curry 400g
Plant Based - Fresh Thai Green Curry 400g
Our "Plant-Based Thai Green Curry" is a deliciously balanced blend of homemade curry paste and premium coconut cream, offering a mild to medium heat that’s perfect for a variety of palates. Crafted with care, this curry captures the essence of traditional Thai green curry while being entirely plant-based, gluten-free, vegan-friendly, nut-free, and dairy-free.
With no preservatives or additives, our curry sauce is made from pure, fresh ingredients, including green chillies, lemongrass, and a touch of aromatic herbs that come together to create a harmonious and flavorful experience. Its creamy coconut milk base provides a smooth, comforting texture that pairs beautifully with your choice of protein—whether it’s tofu, vegetables, or plant-based options.
This sauce is ideal for those looking for a meal that caters to various dietary preferences at the same table. Simply simmer with your preferred ingredients, and in minutes, you’ll have a satisfying, flavorful dish that embodies the true taste of Thai cuisine.
Perfect for weeknight dinners or sharing with friends and family, our Plant-Based Thai Green Curry offers 4-5 servings of wholesome, vibrant flavors that everyone can enjoy.
Ingredients: Water, Pure Coconut extract, Shallots, Lemongrass, Coriander, Garlic, Vegan fish sauce [Australian soy beans, sea salt, vegetable seasoning, water, sugar], Pure natural palm sugar, Galangal, Chillies, Kaffir lime leaves, Spices, Tasmanian sea salt.
Allergens: Contains Soy Beans
Gluten free, Egg free, Nut free, Vegan friendly, No MSG, No added colouring, No preservatives, No artificial flavour, No refined sugar, No stabilisers, No thickeners. Just pure fresh natural ingredients.
4-5 servings
Made in Tasmania, Australia, From mainly Tasmanian produce.