Quick & Easy Thai Basil Stir Fry with Thai Larder! 🌿🍲
Craving a delicious Thai meal but short on time? Let Thai Larder - Thai Stir Fry Sauce be your secret weapon for authentic flavors made easy! Try this Thai Basil Stir Fry (Pad Kra Pao) recipe tonight.
🛒 Ingredients (Serves 2-3):
- 2 tbsp oil (vegetable or your choice)
- 250g minced chicken, pork, or tofu
- 1 onion, thinly sliced
- 1 red chili, finely chopped (optional, for heat 🌶️)
- 2 cups fresh Thai basil leaves (substitute with Italian basil)
- 3 tbsp Thai Larder Thai Stir Fry Sauce
- 1 tsp soy sauce (optional, for added saltiness)
- 1 egg per serving (optional, fried sunny-side-up)
- Steamed jasmine rice to serve
👨🍳 Instructions:
- Heat the oil in a wok or large frying pan over medium heat.
- Add the onion and chili (if using). Stir-fry for 1 minute until fragrant.
- Add the minced protein and cook until browned, breaking it apart with a spatula (about 3-5 minutes).
- Pour in Thai Larder Thai Stir Fry Sauce and toss to coat evenly. Cook for another 1-2 minutes.
- Add the Thai basil leaves, stir briefly until wilted, and turn off the heat.
- Serve over steamed jasmine rice and top with a crispy fried egg for the ultimate Thai comfort dish.
🌟 Why Thai Larder?
Our Thai Stir Fry Sauce is your all-in-one solution for restaurant-quality dishes at home. No need to stock multiple sauces – just open, pour, and enjoy!
📸 We’d love to see your creations! Tag us with @ThaiLarder and use #ThaiMadeEasy for a chance to be featured.
Enjoy your meal! 🥢